greek and cyprus salads, sauces and dips recipes

Salads, Sauces, Dips etc.

Salads, Sauces, Dips etc.

Here are a selection of salads sauces and dips recipes, if you have any more recipes for Greek salads, Cyprus salads, sauces in Greek cooking or sauces in Cyprus cuisine we can add please send them to me at anne@cypruslocal.co.uk and I will include them in the collection. More Cyprus food information!

Tahini Dip - Tachini

Tahini Dip - Tachini

Ingredients

1 (240 g) jar tahini
1 level teaspoon salt
3/4-4/5 glass lukewarm water
8-9 tablespoons lemon juice
1-2 garlic cloves, crushed (optional) ground cumin

Method
Place tahini and salt in a bowl and beat. Gradually beat in about 1/2 glass of the water, then almost 1/2 of the lemon juice and continue adding the remaining water and lemon Juice alternately to make a mixture as thick and as sour as you like. Finally stir in the garlic. Cover and chill, if desired. Serve sprinkled with cumin.

Yoghurt and Cucumber Dip - Talattouri or Tzatziki

Ingredients

450 g drained yoghurt
2 (200 g) unpeeled cucumbers salt
dried mint
2-4 tablespoons olive oil(optional)
1 garlic clove, crushed (optional

Method

Grate the cucumbers coarsely and salt. Place in a strainer and press or otherwise drain by squeezing them firmly in your hands. Put the yoghurt in a bowl, add all the remaining ingredients and mix well. Serve chilled, if you like.

Village Salad

Village Salad

Ingredients:

3 Tomatoes
2 oz. feta cheese
8 Black olives
1 Large cucumber
1 Onion, peeled and chopped
4 Tablespoon olive oil
1 Tablespoon lemon juice
Dried mint
Salt
A few washed lettuce leaves

Method :

Cut the cucumber and tomatoes into ¼ in. dice. Place the lettuce in a salad bowl and add the diced vegetables and the onion. Cut the cheese into small cubes. Prepare the dressing with lemon juice, oil, mint and salt. Mix throughout, pour the dressing over the salad in the bowl, toss. Arrange the olives around the side and the cheese in the centre.

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